Tuesday, November 29, 2011

White Christmas




  • 125g good-quality white chocolate
  • 1 cup puffed rice cereal
  • 1/3 cup shredded coconut
  • 1/2 cup pistachio nuts, toasted, chopped
  • 1/3 cup dried cranberries, chopped
  • 1/2 cup roughly-chopped white marshmallows


Place chocolate in a large, heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes or until melted and smooth. Add cereal, coconut, nuts, cranberries and marshmallows to chocolate. Stir to combine. Spoon onto flat tray. Allow to set. Cut into squares and Serve.

Sunday, November 6, 2011

Chocolate Fudge Bar



I started out making a Raw Brownie but I didn't really like the texture, so, I added:

1/2 cup of roughly chopped walnuts
1/4 of a cup of chia seads
3 egg whites

Bake  for 10 minutes at 180
Allow to cool completely and cut into squares