10g | green rice flakes |
4 | young coconuts, (optional) |
1 bottle | saba bananas in syrup |
1 bottle | jackfruit in syrup |
1 bottle | coconut gel |
6 cups | shaved ice, plus extra to serve |
500ml | evaporated milk |
250g | condensed milk |
mango ice cream, to serve |
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Wednesday, August 27, 2014
Halo Halo
Lumpia
Peanut oil
4garlic cloves, finely chopped
1cooked chicken breast, diced
250 g(2 cups) diced cooked pork
250 g(2 cups) diced cooked prawn meat
125 g(1 cup) sliced green beans
115 g(1 cup) fresh bean sprouts,
trimmed
250 g(3 ⅓ cups) shredded cabbage
140 g(1 cup) finely diced celery
60 g(½ cup) thinly sliced spring
onions
2 tspsalt
1 tspfreshly ground black pepper
2 tbsplight soy sauce
cos(romaine) lettuce leaves, to serve
1quantity egg roll wrappers or 20
spring roll wrappers
oil, for deep-frying
Dipping sauce
75 g(⅓ cup) sugar
60 ml(¼ cup) light soy sauce
250 ml(1 cup) clear chicken stock or
water
2 tbspcornflour
1garlic clove, crushed
¼ tspsalt