tag:blogger.com,1999:blog-2989601604566729076.post6385891964658472036..comments2024-03-08T00:24:18.781-08:00Comments on Blueberry Girl : Dosas - Daring Cooks September ChallengeAnonymoushttp://www.blogger.com/profile/07088617987313372000noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2989601604566729076.post-4845030971022283912009-09-14T19:57:31.606-07:002009-09-14T19:57:31.606-07:00I love that you made the dosas the 'traditiona...I love that you made the dosas the 'traditional' and labor intensive way. They look beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-74429427968177969632009-09-14T17:00:14.115-07:002009-09-14T17:00:14.115-07:00Delicious!! Your dosas look amazing =D. Wonderful...Delicious!! Your dosas look amazing =D. Wonderful job making the authentic recipe!Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-1873513384704416602009-09-14T16:16:29.754-07:002009-09-14T16:16:29.754-07:00I love what you've done with this challenge. Y...I love what you've done with this challenge. Your changes look delicious. I hope you enjoyed the dosas and the challenge.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-60564155473166055832009-09-14T07:11:31.306-07:002009-09-14T07:11:31.306-07:00Wow! You actually made an authentic recipe. Good w...Wow! You actually made an authentic recipe. Good work! Your fillings and toppings all look so delicious.Cheri | Kitchen Simplicityhttps://www.blogger.com/profile/13987861317083519349noreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-15200444868714399742009-09-14T00:31:06.815-07:002009-09-14T00:31:06.815-07:00Great that you made this more authentic! I've ...Great that you made this more authentic! I've had dosas (or thosai, as it's called there) in Malaysia, and the challenge recipe didn't taste like I remembered they should. Wish I had known about the right way to make them! I see you also made a potato filling. Mine was completely inauthentic, but so was the rest, so what the heck. :) Great job on this challenge!Jennyhttps://www.blogger.com/profile/11593703024191431214noreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-14541475091819320032009-09-13T23:57:47.323-07:002009-09-13T23:57:47.323-07:00I used the same fermented rice/lentil/fenugreek ba...I used the same fermented rice/lentil/fenugreek batter on my second attempt. It is definitely more effort but well worth it in my opinion. Well done on the challenge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-25910136997890700912009-09-13T23:56:28.640-07:002009-09-13T23:56:28.640-07:00Beautiful! After seeing how pretty everyone's...Beautiful! After seeing how pretty everyone's dosas are that they used the traditional recipe for, I am definately going to give that a go next time!mubhttps://www.blogger.com/profile/10673719943332888707noreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-38949089100393504002009-09-13T23:27:38.844-07:002009-09-13T23:27:38.844-07:00Alot of my family have spent some time in India, s...Alot of my family have spent some time in India, so I would have been in trouble if I hadn't at least attempted to make the traditional verson. I kept it vegan, with the exception of the riata. I figured that kept withen the challange guidelines. How was the chickpea filling, it looked yummy.Anonymoushttps://www.blogger.com/profile/07088617987313372000noreply@blogger.comtag:blogger.com,1999:blog-2989601604566729076.post-61087024789250697512009-09-13T21:11:38.069-07:002009-09-13T21:11:38.069-07:00Good to see that someone has taken a more authenti...Good to see that someone has taken a more authentic route with this challenge. Wish I'd done the same but it was too late by the time I was done.Simonhttps://www.blogger.com/profile/08816857801661144168noreply@blogger.com