Drunken Oysters with Salsa

3 shots worth tequila

12 oysters, shucked

1 t finely chopped coriander

For the Salsa

2 tomatoes deseeded and finely chopped

1 green chilli, seeded and diced

Juice of one Lime 

Sea-salt flakes and freshly ground pepper

For the salsa, simply combine all the ingredients. Share the shots of tequila between 6 oysters, Lay 1 teaspoon of salsa  over the oyster and garnish with fresh coriander.