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Wednesday, December 25, 2013
Grilled Asparagus and Zucchini Salad
2 tablespoons lemon juice
1/3 cup of extra virgin olive oil
1 teaspoon of honey
Salt and Pepper
3 bunches asparagus, trimmed
3 Zucchinis, thickly sliced
100g baby rocket
60 grams of roughly chopped, pecans.
Combine dressing. Grill zucchinis and asparagus. Place rocket on a plate, top with grilled vegetables, dress and sprinkle with nuts.
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