Bugatti Veyron Cake

• 
  
• 250g plain flour

• 400g caster sugar

• 75g cocoa

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 eggs

• 1 cup cold coffee (instant, filter or espresso)

• 1 cup milk

• 100ml vegetable oil

• 2 teaspoons vinegar

	Preheat oven to 180 degrees C. Grease and flour a loaf tin.
	In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth: the batter will be thin.
	Pour into prepared tin and bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin and then turn out.

Carve into a basic car shape and cover with an icing crumb coat. 

Mold the raised bits out of fondant and place on the car. 

Cover whole thing with rolled fondant. Add embellishments.