Wednesday, March 5, 2014

Jelly Slice - Gluten and Dairy Free

1 Packet plain GF Biscuits, crushed
170g coconut butter melted
400g coconut milk
Juice of 2 lemons
3 level teaspoons gelatine
1 tablespoon vanilla
1/4 cup boiling water
1 packet jelly crystals
Cool Water

Mix crushed biscuits with melted butter. Press firmly into a lined slab tin. Place in the fridge until cold and set.

In a medium bowl, Dissolve gelatin in boiling water and whisk in milk, juice and vanilla. Pour onto base and allow to cool until fairly firm.

Make Jelly according to the packet and allow to cool. Pour over a spoon onto the custard layer. Place in the fridge and allow to set for 4 hours to overnight. Slice and serve. 

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