Wednesday, August 27, 2014

Halo Halo

10g green rice flakes
4 young coconuts, (optional)
1 bottle saba bananas in syrup
1 bottle jackfruit in syrup
1 bottle coconut gel
6 cups shaved ice, plus extra to serve
500ml evaporated milk
250g condensed milk

mango ice cream, to serve


Peanut oil
4garlic cloves, finely chopped
1cooked chicken breast, diced
250 g(2 cups) diced cooked pork
250 g(2 cups) diced cooked prawn meat
125 g(1 cup) sliced green beans
115 g(1 cup) fresh bean sprouts, trimmed
250 g(3 ⅓ cups) shredded cabbage
140 g(1 cup) finely diced celery
60 g(½ cup) thinly sliced spring onions
2 tspsalt
1 tspfreshly ground black pepper
2 tbsplight soy sauce
cos(romaine) lettuce leaves, to serve
1quantity egg roll wrappers or 20 spring roll wrappers
oil, for deep-frying

Dipping sauce
75 g(⅓ cup) sugar
60 ml(¼ cup) light soy sauce
250 ml(1 cup) clear chicken stock or water
2 tbspcornflour 
1garlic clove, crushed
¼ tspsalt

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