Duck , about 2.25 kg in weight
90g Fresh root ginger, peeled, roughly
chopped and lightly crushed
4 cloves Garlic, peeled and crushed
1 stalk Lemon grass, halved and crushed
4 Spring onions (scallions), halved and
crushed
80 ml Nuoc mam
30 ml Soy sauce
30 ml Honey
15 ml Five-spice powder
5 ml Ground ginger
Ginger dipping sauce, nuoc mam gung
Pickled vegetables and salad leaves, to
serve
