11/2 cups wholemeal spelt flour
1 1/2 cups of rolled oats
1/4 cup of brown sugar (or coconut sugar)
2/3 cup of shredded coconut
3 tbs of honey (or agave syrup)
80g unsalted butter (or coconut butter)
1 tsp bicarb soda
2 tbs boiling water
1/2 cup of peeled (discard the skin) and grated zucchini