Jelly Slice - Gluten and Dairy Free

1 Packet plain GF Biscuits, crushed

170g coconut butter melted

400g coconut milk

Juice of 2 lemons

3 level teaspoons gelatine

1 tablespoon vanilla

1/4 cup boiling water

1 packet jelly crystals

Cool Water

Mix crushed biscuits with melted butter. Press firmly into a lined slab tin. Place in the fridge until cold and set.

Bun Cha Style Pork Belly

3 garlic cloves, peeled

Grated zest and juice of 1 lime
500g pork belly 
1 tblsp Thai fish sauce (Nam Pla)
1 tblsp dark soy sauce
2 tsp sesame oil
Marinate pork for two hours. Cut into two inch slices and grill for 3 -5 minutes. Pour the rest of the marinade into a pan and simmer until thick. Serve on the side. 

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Fish Cakes

500g firm white fish fillets (such as ling), coarsely chopped

1 garlic clove, quartered

3 kaffir lime leaves, centre veins removed, finely shredded

2 tablespoons coarsely chopped fresh coriander

1 tablespoon fish sauce

3 teaspoons red curry paste

Pinch of salt

5 (about 30g) green beans, thinly sliced

Peanut oil, to shallow-fry

60g (1/4 cup) white sugar

60ml (1/4 cup) fresh lime juice

1 tablespoon fish sauce, extra

1/2 Lebanese cucumber, deseeded, finely chopped

1 small fresh red birdseye chilli, deseeded, thinly sliced

Kaffir lime leaves, extra, to garnish

Labnah Baklava Cheesecake - Lactose Intolerant Friendly

Crust

500g Turkish Semolina Biscuits or other dry plain biscuit

100g of Butter

50g Caster Sugar

1 teaspoon Cinnamon

1/2 teaspoon each nutmeg and allspice

Crush biscuits until a fine crumb and then combine with other ingredients. Press into a lined springform tin and bake at 180c for 5 minutes. Set aside to cool completely. 

Cheesecake

600g Labneh 

11/2 teaspoon rosewater

2/3 cup of caster sugar

2 teaspoon of gelatin dissolved in 2 tablespoons of water

Whip ingredients together until smooth. Pour over biscuit base. Place in fridge until needed.

Flapjacks: Sugar and Gluten Free

6 tbsp / 1/3 cup honey
200g / 3/4 cup unsalted butter or coconut butter
330g / 2 cups traditional gluten free oats
½ cup cranberries

Bugatti Veyron Cake

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• 250g plain flour

• 400g caster sugar

• 75g cocoa

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 eggs

• 1 cup cold coffee (instant, filter or espresso)

• 1 cup milk

• 100ml vegetable oil

• 2 teaspoons vinegar

Chilli con Carne & Cornbread

Chilli con Carne 

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, chopped

2 tsp chilli powder

1 tsp ground cumin

1 tsp ground coriander

1 bay leaf

2 tbsp plain flour

500 g chuck steak, cut into 1cm cubes

500 g ripe tomatoes, peeled, chopped

2 tbsp tomato paste

400 g can red kidney beans, drained, rinsed

1 bunch coriander, leaves and stems chopped, plus extra leaves to serve

chopped avocado and tomato, to serve.