Wednesday, October 21, 2009
Gluten and Dairy Free Banana Nut Bread
½ cup of Walnuts
½ cup of Almonds
½ cup of Dried Blueberries
1/3 cup of Goji berries
3 ripe bananas mashed
½ cup of macadamia butter
2 tablespoons of nut oil
2 teaspoons of cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1 cup caster sugar
1 ½ cups of gluten free self raising flour
½ cup of nut meal
¼ cup of soy milk
Cream together butter and sugar; add eggs, bananas, spices, nuts and fruit. Beat in nut meal and flour. Add milk stirring until smooth.
Pour into greased loaf tin. Bake for approximately two hours at 150.
This really depends on your oven; you will have to check it. If the outsides seem to be cooked but the middle is still soggy turn down your oven and continue cooking. This is a loaf so it’s quite solid.
Allow to cool completely, before cutting.
Individually wrap slices and freeze; microwave for one minute when desired.