Monday, January 11, 2010

Vanilla Cupcakes with Caramel Frosting

When you're asked to make Scooby Snacks, and have limited ingredients in the pantry; these delicately flavored treats are perfect.

1 cups self raising flour
90g butter
1 teaspoon vanilla seed paste
½ cup of sugar
2 eggs
2 Tablespoons of milk

Preheat oven to 180. Line eight muffin pan holes with paper cases. Cream together butter and sugar. Add vanilla and eggs, beat until thick and glossy. Sift in flour and add milk. Beat until smooth and creamy.

Fill patty cases half way and smooth.

Bake for 20 minutes. Set aside and allow too cool.


1 cup cream
1 tablespoon of icing sugar
1 teaspoon of cornflour
4 tablespoons of caramel sauce

For a good self made caramel sauce go here:

Whip cream to soft peaks whip in sugar and cornflour. Drizzle in caramel sauce and beat until just mixed.

Spread on Cupcakes.

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