Tuesday, July 20, 2010

Mexican Scrolls

I trialled an organic gluten free bread mix, It's supposed to be a crusty loaf, and it did come out very crusty. However being the day before 'Shopping day' I was using up various bits of leftovers. So I smashed it out pizza style, topped with Chili-con-carne, a bit of salsa, and a little cheese. rolled it into a log and sliced. Bake at 200 for an hour. Yum.

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