Thursday, December 9, 2010

Bounty Bars

100 ml heavy cream
300 g sugar
250 g copha
250 g dessicated coconut
150 g dark chocolate
2 Tbsp oil (for chocolate)

Dice chopa. Put cream, sugar and copha in a pot and heat everything until it melts. Simmer for 5 minutes. Remove from heat and stir in coconut.Line rectangular baking pan with a baking paper and pour the mass inside. Leave in the fridge overnight.The next day, turn it out onto a cutting board and remove the paper.Cut it into cubes,cover each cube with melted chocolate and let them harden.


  1. Those look delicious. What's chopa? Is there something else similar I can use that England has it?

  2. it's refined coconut butter.
    For this recipe I would just use white chocolate as a sub.


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