100 ml heavy cream 300 g sugar 250 g copha 250 g dessicated coconut 150 g dark chocolate 2 Tbsp oil (for chocolate)
Dice chopa. Put cream, sugar and copha in a pot and heat everything until it melts. Simmer for 5 minutes. Remove from heat and stir in coconut.Line rectangular baking pan with a baking paper and pour the mass inside. Leave in the fridge overnight.The next day, turn it out onto a cutting board and remove the paper.Cut it into cubes,cover each cube with melted chocolate and let them harden.