Thursday, February 17, 2011

Best Chocolate Cake Ever

120g dark eating chocolate chopped coarsely
1 & 1/3 cups of strong coffee
180g softened butter
2 cup firmly packed brown sugar
4 eggs
1 & 1/3 cups self-raising flour
4 tablespoons cocoa powder
2/3 cup of almond meal

Preheat oven to 170 line a cake tin with baking paper
Stir chocolate and the coffee in a saucepan over low heat until smooth. Beat butter, sugar and eggs in a bowl until light and fluffy. Stir in sifted flour and cocoa, almonds and warm chocolate mixture.
Pour into pan and bake for 45 minutes. Allow to cool before removing from tin.

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