Tuesday, November 29, 2011

White Christmas




  • 125g good-quality white chocolate
  • 1 cup puffed rice cereal
  • 1/3 cup shredded coconut
  • 1/2 cup pistachio nuts, toasted, chopped
  • 1/3 cup dried cranberries, chopped
  • 1/2 cup roughly-chopped white marshmallows


Place chocolate in a large, heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes or until melted and smooth. Add cereal, coconut, nuts, cranberries and marshmallows to chocolate. Stir to combine. Spoon onto flat tray. Allow to set. Cut into squares and Serve.

2 comments:

  1. This is a beautiful dessert! I'm not much of a cook, but I'm going to give it a try, wish me luck! I have really been enjoying your blog, it's lovely.

    ReplyDelete
  2. Thank you Judy. I'm afraid I've been a bit neglectful of it recently, but that should change now I have some time off.

    ReplyDelete

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