Sunday, February 10, 2013

Baked Dolce Polenta

2  cups milk
1 cup of polenta
Juice and zest of one orange
2 teaspoons of mixed spice
1½ cups (375ml) single (pouring) cream
60g butter
2 teaspoons vanilla extract
 ⅔ cup (150g) caster (superfine) sugar
 3 egg yolks

Place the milk, cream, butter, vanilla and sugar in a saucepan over medium-low heat and cook until hot but not boiling. Whisk the polenta into the hot milk mixture. Add the egg yolks and stir, allowing to simmer, for 6 minutes or until the mixture has thickened. Remove from the heat and pour into a greased baking dish. Bake at 180c for 20 -30 minutes until just set. Serve warm with cream.

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