About 1/3rd
of this pastry recipe
1 tbs caster sugar
1 tsp ground cinnamon
2 Williams pears, halved, cored, thinly sliced
Icing sugar, to dust
Method
Preheat oven to 180°C. Line a baking tray with non-stick
baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry.
Place on the lined tray. Combine the sugar and cinnamon in a bowl. Sprinkle
half the sugar mixture evenly over the pastry. Arrange the pear, slightly
overlapping, over the pastry. Sprinkle with the remaining sugar mixture. Bake
in oven for 10 minutes or until golden. Dust with icing sugar and serve with
ice-cream.
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