Sunday, February 16, 2014

Bugatti Veyron Cake




  • 250g plain flour
  • 400g caster sugar
  • 75g cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup cold coffee (instant, filter or espresso)
  • 1 cup milk
  • 100ml vegetable oil
  • 2 teaspoons vinegar






Preheat oven to 180 degrees C. Grease and flour a loaf tin. 


In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth: the batter will be thin.


Pour into prepared tin and bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin and then turn out.



Carve into a basic car shape and cover with an icing crumb coat. 
Mold the raised bits out of fondant and place on the car. 
Cover whole thing with rolled fondant. Add embellishments. 

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