3 shots worth tequila
12 oysters, shucked
For the Salsa
2 tomatoes deseeded and finely chopped
1 green chilli, seeded and diced
Juice of one Lime
Sea-salt flakes and freshly ground
pepper
For the salsa, simply combine all the ingredients. Share the shots of tequila between 6
oysters, Lay 1 teaspoon of salsa over the oyster and
garnish with fresh coriander.
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