Recipe adapted from Serious Eats
Cocoa to dust pan and over top of cake
200 grams unsalted butter
500 grams bittersweet chocolate, finely
chopped
1/8 teaspoon salt
10 large eggs, separated
1/4 teaspoon cream of tartar
1/2 cup caster sugar
1 cup of ground hazelnut meal
Adjust oven rack to middle position and
preheat oven to 180c Grease bottom and sides of 9-inch springform pan
and dust with cocoa. Set pan on baking sheet.
Place butter, chocolate, and salt in
very large heatproof bowl. Heat over saucepan of barely simmering
water, stirring occasionally, until melted and smooth. Remove from
heat and let cool slightly.
Beat whites and cream of tartar on
medium speed until frothy. Increase speed to medium-high and continue
to beat until whites have turned opaque. While whites are beating,
slowly add 2 tablespoons sugar and continue to beat to stiff but not
dry peak. Transfer beaten whites to a bowl.
Using same unwashed mixing bowl and
whip, beat yolks and remaining 1/2 cup sugar on medium-high speed
until light lemon colour, 3 to 5 minutes.
Gently whisk yolks into chocolate
mixture until combined (trying not to deflate yolks). Fold in nut
meal. Gently fold whites into chocolate mixture in three batches,
until just combined and no streaks of white remain.
Pour batter into pan and bake until
cake is puffed, edges feel set, centre is jiggly set. Transfer pan to
wire rack to cool 1 hour. Serve at room temperature.
Wow Really nice recipe. I love preparing cakes like this. I will try this recipe for sure. Last day I've prepared an easy no bake cake. It was quite simple and tasty. My children loved it very much. I will share the recipe with you
ReplyDeleteIngredients
150g (5 oz) digestive biscuits
45g (1 1/2 oz) butter
110g (4 oz) caster sugar, divided
120ml whipping cream
150g (5 oz) dark chocolate, melted and cooled
2 tablespoons cocoa powder mixed with a little hot water
1 (200g) tub cream cheese
To know more in detail. Please visit http://spicesfarm.com/blog/easy-no-bake-chocolate-cheese-cake/