Tuesday, November 10, 2009

Rocky Road

1/2 cup milk chocolate
1/2 cup dark chocolate
1/2 cup of grated coconut
1/2 cup of marshmallows
1/2 cup of pistasios

Melt chocolate in a bain marie, mix in coconut then marshmallows and nuts. Pack firmly into lightly greased mold or shape on a plate. Allow to set in fridge for 20 minutes. Turn out and cut into squares. Store in fridge.


  1. Hi Lisa. Thanks for your comment. I think its a great idea. I just wish I had time to design my food -- trying to get to work and school and it gets dark so early! Your blog is really cute and your recipes look great.



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