1/2 cup milk chocolate 1/2 cup dark chocolate 1/2 cup of grated coconut 1/2 cup of marshmallows 1/2 cup of pistasios
Melt chocolate in a bain marie, mix in coconut then marshmallows and nuts. Pack firmly into lightly greased mold or shape on a plate. Allow to set in fridge for 20 minutes. Turn out and cut into squares. Store in fridge.