1 litre good quality vanilla ice-cream
1 Christmas pudding
1/4 a cup of brandy
Smash pudding and brandy into ice-cream. Place into a mold. Cover and freeze.
Just before serving make the Meringue
4 large egg whites
½ teaspoon (3g) cream of tartar
½ teaspoon (3g) salt
1/2 cup (1100g) sugar
Beat the egg whites, cream of tartar, and salt on high speed in an electric mixer until soft peaks form. Beat in the sugar gradually in a slow stream until stiff peaks form.
½ teaspoon (3g) cream of tartar
½ teaspoon (3g) salt
1/2 cup (1100g) sugar
Beat the egg whites, cream of tartar, and salt on high speed in an electric mixer until soft peaks form. Beat in the sugar gradually in a slow stream until stiff peaks form.
Un-mold the ice-cream, cover in Meringue and colour with a blow torch or grill. Slice and serve.
Why am I not amazed that this picture would also make me drool, like all your other pictures. This is ideal for summer.
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