Saturday, January 21, 2012

Christmas Ice Cream Bombe Alaska


1 litre good quality vanilla ice-cream
1 Christmas pudding
1/4 a cup of brandy 

Smash pudding and brandy into ice-cream. Place into a mold. Cover and freeze. 

Just before serving make the Meringue

4 large egg whites
½ teaspoon (3g) cream of tartar
½ teaspoon (3g) salt
1/2 cup (1100g) sugar

Beat the egg whites, cream of tartar, and salt on high speed in an electric mixer until soft peaks form. Beat in the sugar gradually in a slow stream until stiff peaks form.

Un-mold the ice-cream, cover in Meringue and colour with a blow torch or grill. Slice and serve. 

1 comment:

  1. Why am I not amazed that this picture would also make me drool, like all your other pictures. This is ideal for summer.


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