Monday, January 30, 2012

Apricot and Coconut Slice

500g apricots soaked until soft and drained
250g of shredded coconut
200g dates soaked until soft and drained
500g of Almonds
4 eggs

Blend or pulse fruit and nuts into a thick paste in a blender. Add eggs and coconut.
Bake in a 150c oven for 50 minutes, or until firm 
Allow to cool

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