1 cup raw whole almonds
3/4 cup dried dates, pitted and soaked in water till soft, then drained.
2 tablespoons of cocoa
1/2 cup desiccated coconut
Combine whole almonds, dried dates and cocoa in a food processor. Pulse until a paste . It should stick together when pressed between two fingers. Roll teaspoons full of the dough to balls. Coat each one in coconut .
Keeps well in the refrigerator for up to a week.