Thursday, February 2, 2012

Chocolate Truffles





1 cup raw whole almonds
3/4 cup dried dates, pitted and soaked in water till soft, then drained.
2 tablespoons of cocoa
Coating 
1/2 cup desiccated coconut

Combine whole almonds, dried dates and cocoa in a food processor. Pulse until a paste . It should stick together when pressed between two fingers. Roll teaspoons full of the dough to balls. Coat each one in  coconut .
Keeps well in the refrigerator for up to a week.

2 comments:

  1. yummm I make these without a recipe though, and with macadamias..soo yum!

    ReplyDelete

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