Friday, July 10, 2009

Bruschetta 4 Ways

One: Boccochini, Grape tomatos, scallions, balsamic vinager, olive oil and basil

Two: Avocado, yellow capsucuims, corriander, lemon and salt

Three: Maranated Olives

Four: Grilled zuchinni, maranated feta and herb olive oil

All served on roasted garlic cabbata

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