Friday, July 10, 2009

Mint Cous Cous

Mix together two cups of dry cous cous, spices, salt, a tablespoon of olive oil add two cups of boiling water

mix cover and set aside for 3-5 minutes

Fluff cous cous with a fork

Melt a tablespoon of butter in a flat pan, add cous cous and gently warm while fluffing. Treat it gently it's sensitive.

Take off heat and add half a cup of finely chopped mint a squeze of lemon and a chopped cucumber or 1 cup of fresh cooked peas

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...