Tuesday, July 21, 2009
End of the Week Cous Cous
Mix together two cups of dry cous cous, spices, salt, a tablespoon of olive oil add two cups of boiling water
mix cover and set aside for 3-5 minutes
Fluff cous cous with a fork, and set aside
Gather together all the vegetables in your fridge that are starting to look a bit sorry for themselves. Cut into smallish pieces.
I ended up with
Corn cut off the cob
In a large non-stick thick bottomed pan; fry off the vegetables until cooked. Starting with the ones that require the most cooking such as pumpkin and adding one by one until you finish with the ones like corn that only take a moment.
Lower heat and add cous cous and any herbs. Toss together and serve.