Friday, July 10, 2009

Roast Chicken and Pumpkin Pasta Salad

Cook pasta and cool

Make your favorite roast chicken
(or make mine - ) cool and cut into bite sized pieces

Slice pumpkin into thin strips. Melt a tablespoonfull of butter and one of honey in a pan add pumpkin and cook gently untill pumpkin is soft and golden.

Steam a handful of snow peas untill just cooked and cool

Roughly chop cucumber, shallots and corriander

Toss all ingredents together and serve

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